So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...

A farm to table grocery story is open in San Angelo selling homegrown food. G3 Cattle Company Homegrown is at 3402 Arden Road ...

On its website, the Camelerie farm offers pasteurised camel milk, kefir (fermented milk) and sometimes "Bosse des Fagnes" and "Camelhoumi" -- two cheeses developed with the support of researchers ...

In a small village in northern France, where cows have grazed green pastures for as long as anyone can remember, one farmer has defied national traditions by producing camel milk and cheese. The tall, ...

Demand for raw milk rising, despite concerns June 21, 2025 by Lyric Lewin ... My friend was making coffee for us and I had just inquired if she had any cream. "Don't judge me." ...

When Robert F. Kennedy Jr. became health and human services secretary, advocates for raw milk were thrilled to have one of their own at the helm in Washington.

A recent study showed that there were 840 times more illnesses and 45 times more hospitalizations linked to eating raw milk or cheese products compared with eating pasteurized products.

By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture. This is true at least for Cantal — a firm, unpasteurized ...