Counter to today's depictions of cave-dwellers feasting on raw meat, early relatives of present-day humans ate little or no meat, according to new research. Scientists at the Max Planck Institute for ...

You can grow food that is many times more nutrient-dense than food from the grocery store, even food that comes f ...

Crown Farms, the Fujairah-based organic farm management company, is excited to unveil its new line of organic fertilizers, ...

Delving into the world of symbiotic gardening villages presents a novel journey into the heart of sustainable living and ...

Relying on their culinary skills and camaraderie, a group of women in Himachal Pradesh’s Bag Pashog joined hands four years ...

From boosting serotonin to protecting bones, here’s how cow’s milk stacks up against popular dairy-free alternatives ...

From Filipino pancit to Eastern European ćevapi, these local shops offer unique products and ready-to-eat delights.

Kennebunkport is the kind of place that makes you want to don a pair of boat shoes and pretend you know how to sail. This ...

Ventura Ranch Market, midtown Ventura’s newest grocery store, focuses on organic, healthy, natural and gluten-free products.

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

A mix of macroeconomic factors and consumer demands fueled the natural foods and beverages market in 2024, teeing up another ...

Nitrogen isotope analysis of tooth enamel reveals no evidence of meat consumption in Australopithecus. New research published ...