For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.

The 1000-calorie footlong features shaved steak, cheddar cheese sauce, red onions, green peppers, jalapeños, Creamy Sriracha, and SubKrunch. Even the 6-inch version eats like a meal. After ...

My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt ... Chop the broccoli, bell ...

The selection cost me $5.49 and I paired it with standard suggested toppings of American cheese, lettuce, tomato, and red onion all on artisan Italian ... and very similar to that of oily canned tuna.

Chow chow is a bit like a slaw or a relish ... onion, green tomato, green pepper, and garlic. Cut the corn off the cob. Fill a bowl with the vegetables, and note the weight. Prepare your brine by ...

Turn off heat and add cheese and ham. Season with salt and pepper to taste. Let cool. Cut off stem end of onions about ¾ inch from top. Remove skin and discard. Exterior should now be an edible ...

They play alongside the heat of harissa and cayenne pepper, which boosts the ... Simmer the stew briefly with canned tomatoes and chickpeas. Note that the heat of harissa paste varies widely, so add ...