This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders.

This recipe is one of our favorites from Toni Tipton-Martin’s Jubilee, our November 2019 Cookbook Club pick. The author describes her approach to this deeply flavorful stew as a diasporic gumbo ...

Add okra slices Pour 1 to 2 cans of Rotel tomatoes or chopped whole tomatoes on top. Stir to mix. Place pan in oven and bake for about 2 hours, stirring every half hour or so until okra is tender ...

Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun ...

Okra reminds us of good things to come. It gives us renewed hope of cooler weather and with it an excuse to cook up a pot of gumbo to share with friends.

Okra season is in full swing in the South and whether you prefer your okra pickled, fried, or in gumbo we've got an excellent okra recipe for you. This hot-weather vegetable is incredibly ...

These gumbo-stuff okra bites turns gumbo inside out. The shrimp, pork sausage and vegetables go inside the okra, which is then baked in the oven. (Photo by Ann Maloney, NOLA.com | The Times ...

Now, I can’t think “okra” without thinking “gumbo.” This shrimp gumbo recipe is adapted from one for spicy chicken gumbo printed in the 1994 edition of the “More-with-Less Cookbook ...

“Saute okra in shortening about 10 minutes or until okra appears dry, stirring constantly. Add onion, garlic, salt, pepper, and shrimp; cook about 5 minutes. Add water, tomatoes, and bay leaves.

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that's to follow the recipe passed down from her Creole grandmother.Gumbo ...