All purpose flour – Can swap for a gluten-free flour. I can easily recommend Cup4Cup Multipurpose Gluten Free Flour. Baking soda and baking powder – Used to make these cookies fluffy.

Instructions Preheat the oven to 350F. Line a baking sheet with parchment paper. Beat the butter, brown sugar, and white sugar with an electric mixer until creamy (about 2 minutes). Add vanilla ...

Yes, cookies can be healthy. Or at least somewhat healthy. May 9, 2022, 12:20 PM EDT / Source: TODAY Erica Chayes Wida ...

By Anujj Trehaan Jul 03, 2025 10:50 am What's the story Almond flour can revolutionize your baking game. Made from finely milled almonds, it provides a gluten-free option for regular wheat flour.

Find below the ingredients you need: Almond Flour or almond meal. Both work very well in this recipe. However, almond meal makes the cookies darker, so I prefer ultra-fine almond flour. Granulated ...

Flaxseeds are a powerhouse of nutrition, being a rich source of omega-3 fatty acids, fiber, and lignans. Adding flaxseeds to ...

217 calories 5.1g protein 2g fat 46.4g carbs 4g fiber Try this recipe: Sorghum Flour Banana Bread (Magnolia Days). 13. Rice Flour Rice flour is commonly used in gluten-free recipes.

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

A cafe dedicated to serving oatmeal in a new way has recently opened up in Somerville’s Davis Square. Named Oat Shop, this establishment, which serves savory and sweet oatmeal bowls made with ...