About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Nuts and oatmeal crumble make up half of a perfect dessert. In this cake, or more precisely, crumble, I hide autumn fruits ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

This can also be made in advance and stored in the fridge. You just want it to cool a bit before layering it into the crumble bars. Add the oats, almonds, chia seeds, brown sugar and cinnamon to a ...

Scoop out muffin batter into 12 muffin cups; set aside. Oatmeal Crumble: In small bowl, stir together oatmeal, walnuts and flour. Using small spoon, mix margarine into the oatmeal mixture until ...

If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.

Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...