This easy pecan peach crisp with canned peaches has a buttery oat topping and warm cinnamon filling, perfect served with ...

Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.

The flavoring is already built into instant oatmeal, which makes things easier and more fun. Maple brown sugar crisp with apples would be warm and cozy. A crisp made with bananas and cream flavored ...

Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60–70 minutes. Transfer baking dish to a wire rack ...

Swap Option: Any fruit will work in this crisp recipe — just make sure to keep the amounts to 9 cups. If using frozen fruit, let it thaw in the refrigerator overnight before using. Ingredients ...

A recipe for ‘Viennese style oatmeal cookies’ apparently ran in the Chicago Sun-Times on May 3, 1992. You’ll have to contact the newspaper directly about the recipe or search the Web for a ...

If you're on the hunt for a good recipe, look no further than this blueberry crisp or this apple crisp. Start by emptying four packets of instant oatmeal into a medium-sized mixing bowl.