Sausage is a food item which is stuffed with well-seasoned minced meat usually in a casing of prepared animal intestine or artificial sausage casing usually made from cellulose, collagen, and plastic ...
The sausages which are usually available in the market is added and mixed with non- meat ingredients such as soy protein powder, non-fat milk powder, potatoes starch etc., to impart flavour, lower ...
Italian sausage, and bratwurst. Across the board, these pork products demonstrated superior protein quality, with prosciutto having the highest DIAAS for all age groups. These findings underscore the ...