Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.
Cooking lentils can be as easy as combining them with water and salt and then letting them simmer. Depending on type and age, lentils take 10 to 30 minutes to cook.
Some versions cook all the ingredients in one pot, but this recipe calls for the lentils, caramelized onions, and rice to be prepared separately — ensuring each is tender and perfectly cooked.
For 12 weeks, participants either ate lunches that featured 980 grams per week (a little less than a cup a day) of cooked lentils, or lunches that had no lentils. Those who ate lentils every day ...
It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...
I used split red lentils, cooked to a collapsing purée, and topped with sliced fried onions, chopped chilli and cumin seeds. Even though I didn’t know much about it, I was treating dal as you ...