Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

You will enjoy this super easy side dish this Thanksgiving, and it will surely be a crowd-pleaser. Small gathering? Just the perfect side dish for a very intimate dinner. So easy that you can make it ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Roasted Brussels sprouts get tossed in an apple-cider vinaigrette ... They're high in nutrients while low in calories and can be prepared quickly in a variety of ways—baked, steamed and even ...