Bean sprouts are the edible, young shoots of sprouted beans. They are a popular ingredient in many Asian dishes, adding a crunchy texture and a slightly nutty flavor. Although many different varieties ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

BURLINGTON -- It’s time to enjoy Brussels sprouts, the vegetable that has often gotten a bad rap from kids and adults. This vegetable looks like a small cabbage. In fact, Brussels sprouts belong to ...

Unlock to see our ratings and compare products side by side The Nutrition Ratings is based on values for energy density (calories per gram of food), total fat, saturated fat, trans fat, sodium, sugars ...

Today’s recipe is inspired by the bite-size nuggets of potatoes marketed as Tater Tots. Invented by Ore-Ida in the 1950s, Tater Tots are deep-fried and contain lots of fat, salt and calories. They ...

Pity the poor brussels sprout, which often lands high on those lists of most hated vegetables. Why? Well sulfur compounds create a bitter taste that can be unpleasant, particularly if this vegetable ...

Fried Brussels sprouts have become a menu staple — and for good reason. The tiny cabbages caramelize and crisp while maintaining enough structure to work as a dipping vessel. Of course, deep-frying ...