If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But ...

Cold evenings have a way of making people rethink what comfort means, and food usually wins that debate. With 13 easy recipes ...

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

The formation of fatty liver disease occurs when liver tissue accumulates excessive fat deposits. The process of liver fat ...

Your brain and heart crave omega-3 fatty acids like teenagers crave WiFi! These miraculous fats build brain cells, fight ...

To maintain the freshness and crunch of your salad veggies, proper storage is key. Washing and drying vegetables thoroughly ...

"You can find root vegetables, tubers and cruciferous vegetables in the fall," registered dietitian nutritionist and author Frances Largeman-Roth tells TODAY.com. These tend to grow in cooler ...

Fall isn’t just about cozy sweaters and pumpkin spice lattes—it’s also the season for some of the most nutrient-dense, ...

OK…who cut the cheese? Whether you’re in a crowded elevator or a quiet movie theater, the unmistakable scent of methane in ...

Fall side dishes have a way of turning an ordinary spread into something that feels more thought out. They balance the table, ...

Casseroles have a way of stealing the spotlight when the weather cools down. They are easy to put together, simple to serve, ...

There’s a reason people keep circling back for more when cozy main dish comfort recipes are on the table. These 13 aren’t ...