So yes, technically, there may be wood pulp in your shredded cheddar or mozzarella. Cellulose is what helps keep the cheese shreds separate and prevents them from forming clumps (it also provides ...
Soft cheese like cheddar and mozzarella will only be good for one to two weeks after purchase. If you freeze your bag of shredded cheese, she recommends eating it within six months from when it ...