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13 小时
6 Heart-Healthy Foods You Should be Eating in January, According to Dietitians
Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...
verywellhealth
3 天
Almond Milk vs. Cow's Milk: What Your Daily Choice Means for Your Body
Almond milk and cow milk offer different nutritional and health benefits. Learn more about how they compare and how to choose ...
4 天
Superfood is packed with protein and could help with weight loss and reducing fat
The food is considered a 'complete' source of protein as it has all nine essential amino acids, packed with nutrients, and ...
4 天
Superfood that’s packed with protein could ‘reduce weight, cut fat and boost insulin ...
The nutrient-rich food is considered to be a 'complete' source of protein as it has all nine essential amino acids and could ...
Verywell Health on MSN
4 天
How the Okinawa Diet Can Boost Your Longevity
Medically reviewed by Jonathan Purtell, RDN The Okinawa diet is based on a traditional style of eating that people living in ...
6 天
So... is oat milk really that bad for us? We got the DL on the dairy alternative
Oat milk has been praised for being a ‘healthy’ alternative to cow's milk, but some nutritionists have criticised it for ...
7 天
Other countries have grocery nutrition scores. How would it work in the US?
The U.S. lacks a front-of-package ranking system for food. Food Compass was recently developed out of Tufts University to ...
NDTV
7 天
Why You Should Think Twice Before Buying Store-Bought Almond Milk
Though store-bought almond milk is convenient, it comes with its downsides. An expert shares why you should make your own ...
14 天
Is the trend of plant-based milk actually healthy?
Plant-based milk alternatives are rising in popularity, driven by health, ethical, and environmental concerns. While offering ...
Los Angeles Daily News
24 天
Why a better understanding about soy nutrition helps dispel myths
For reference, one cup of soy milk contains about 28 mg of soy isoflavones. The average consumption of isoflavones in a traditional Asian diet is 15 to 50 mg per day and only 2 mg per day in a ...
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