Ugandan children are facing a silent but deadly epidemic that is driven not by infections but by the food on their plates. Civil Society Organisations (CSOs) are sounding the alarm over what they ...

Despite their steady shift towards packaged food and staples, FMCG companies have built few food brands at scale. After ...

It may come as a surprise, but one particular food item is strictly prohibited from being packed in your luggage due to its ...

Processed meats like bacon, sausage, hot dogs, and deli meats are preserved with nitrates, sodium, and other additives that have been associated with increased inflammation. Red meat, particularly ...

The food testing services market is forecast to surge from USD 25.4 billion in 2025 to USD 56.8 billion by 2035, delivering a ...

By Jennifer Rigby LONDON (Reuters) -Almost all of the packaged food and drink sold in Kenya by local and international ...

California aims to eliminate ultra-processed foods from schools by 2035, driven by health concerns and bipartisan support.

The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Higher consumption of low-calorie sweetened (LCS) products among UK children was not consistently linked to reduced free ...

Families must learn to read ingredient labels carefully, as many processed foods contain hidden sources of mammalian-derived ingredients ... restaurant dining or choose establishments that can ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.