Ugandan children are facing a silent but deadly epidemic that is driven not by infections but by the food on their plates. Civil Society Organisations (CSOs) are sounding the alarm over what they ...

Despite their steady shift towards packaged food and staples, FMCG companies have built few food brands at scale. After ...

It may come as a surprise, but one particular food item is strictly prohibited from being packed in your luggage due to its ...

Processed meats like bacon, sausage, hot dogs, and deli meats are preserved with nitrates, sodium, and other additives that have been associated with increased inflammation. Red meat, particularly ...

The food testing services market is forecast to surge from USD 25.4 billion in 2025 to USD 56.8 billion by 2035, delivering a ...

California aims to eliminate ultra-processed foods from schools by 2035, driven by health concerns and bipartisan support.

The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

Forget fresh-caught – most of Red Lobster’s seafood has spent more time frozen than Captain America. Their famous Cheddar Bay ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...