On average, men consume significantly more red and processed meat than is recommended, and more than women do. The high ...

Walk into any grocery store in Canada and you’ll find aisles stacked high with brightly packaged snacks, frozen meals, sugary ...

Ultra-processed foods are increasingly replacing fruits, vegetables, and proteins in children’s diets across more than 190 ...

Food that stays fresher for longer is good news for everyone – it saves us money and reduces waste. It’s for this reason that ...

A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...

From sugary cereals to instant ramen to frozen dinners, ultra-processed foods dominate our diets. They may be convenient, but they are costing us our health.

The gut is not just a digestive organ — it contains trillions of microbes collectively known as the gut microbiome. These microbes can affect digestion, immunity, metabolism and even mood. Diet has a ...

Advocates point to studies linking ultra-processed foods to obesity, diabetes, and heart disease in children — arguing that ...

The relationship between processed red meat and neurodegenerative diseases is complex, with potential risks and protective ...

UNICEF found a rise in the density of ‘chain’ outlets, which include convenience stores, supermarkets and hypermarkets with ...

Colorectal cancer, more commonly known as colon cancer, once thought to be mainly a disease of older adults, is now appearing ...

How the government defines ultra-processed will have a big impact on the $2.6 trillion US food industry. Options seen as healthy, including some yogurts, breads and plant-based meats, could be branded ...