“They have no nutritional value ... Small amounts of trans fats can increase the risk for cardiovascular disease significantly,” says Dr. Lopez-Jimenez. “They usually come in the form of partially ...

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

The intensifying focus in Washington has triggered a new level of interest on the legal front as lawyers explore cases to ...

Professor Spector claimed increasing evidence highlighted how many people could delay, or even prevent, the memory robbing ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

Pastries, such as croissants, muffins, and donuts, are some of the unhealthiest breakfast choices. They're typically made ...

On Wednesday, the Food and Drug Administration revoked authorization for the use of red dye No. 3 in food and ingested drugs.

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

BENGALURU: Over 1,000 individuals - 532 male and 501 female - in Kolar district alone have been found to be obese, according ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.