L-ascorbic acid levels observed in this research are similar to others reported in the literature. Oliveira (1999) reported 86.0 mg 100 g-1 of L-ascorbic acid in Improved Sunrise Solo Line papaya ...

Each chewable provides 250 mg of vitamin C from ascorbic acid and only 1 gram of added sugar, sourced from non-GMO cane sugar. ... Vitamin C, or L-ascorbic acid, ...

In this work, a “turn-on” fluorescence assay with sequential recognition based on infinite coordination polymer (ICP) nanoparticles is developed for the highly selective analysis of ascorbic acid (AA) ...

The monocot lineage-specific miR528 was previously established as a multistress regulator. However, it remains largely unclear how miR528 participates in response to salinity stress in rice. Here, we ...

While the oats used to make Cheerios have never contained any genetically modified organisms (GMOs), the company did make changes to its sourcing — and now, for example, only uses non-GMO pure ...

Add ascorbic acid to fruit to control enzymes. The major problem associated with enzymes in fruits is browning and loss of vitamin C. Because fruits are usually served raw, they're not blanched like ...

Analysis of Flour Treatment Agents Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries ROCKVILLE, MD, UNITED STATES, June 26, 2025 /EINPresswire ...

In addition, the low RSD value also shows non-variability of the data. Thumbnail Table 1 Linearity of standard curve, detection limit , recovery and ... Lima, J. R., Elizondo, N. J., & Bohuon, P.

Last year, both companies began jointly developing technology to produce these raw materials for nylon-6,6 from non-edible biomass-derived sugars made at Cellulosic Biomass Technology Co., Ltd., a ...

Ascorbic acid supplements have a bioavailability similar to that of the ascorbic acid found in foods like fruits and vegetables. You can take vitamin C supplements at any time of day, ...