With vegan cheese the fastest-growing plant-based category in several European markets, the EU is investing millions into a project aimed at improving the taste, texture and nutritional value of ...
In 2022, Dr Roxana Ehsani, a registered dietitian, nutritionist, and spokesperson for the Academy of Nutrition and Dietetics, was reported by the Express as saying that "plain, non-fat or low-fat ...
While the risks are fairly low if consumed in moderation, Swiss cheese does contain fat, salt, and lactose, all of which could be detrimental to some people. High Blood Pressure and Heart Disease ...
Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.
Studies show that up to one-third of this weight loss is so-called “non-fat mass” which includes muscle and bone mass. This kind of muscle and bone mass loss can be reported when people go on ...