Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Some tomato sauce recipes suggest putting tomato purée into ... plum tomatoes that are truly ripe, a little sugar, no tomato purée and no allumininium pans, and see how that goes.
He noticed that home-cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce that retains the refreshing flavor of tomato ...
In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe collection ... this blended sauce of capsicum and tomato is a great choice.