This easy no-knead sourdough bread recipe is so simple to make you’ll ... Looking for how to start a sourdough starter? Check ...

No two starters will taste exactly alike because the ... you don't need a 30-year-old starter like Panera's to make an ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the bread its rise. You can't have sourdough without it — it's essential.

How do you make a sourdough starter, and what’s the best recipe for a sourdough ... we are ‘hooch in’ at Bread Ahead. How do I know when my starter is no longer rescuable?

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough is ... Don't worry, your starter is not dead, that's actually alcohol. You want it to get to a thick pancake batter ...

Those of you who’ve never had a real sourdough ... starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here. It seems that someone uses Git for iterative sourdough ...

And over the last nine weeks, sourdough bread ... a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins – no marathon ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...