If you want a versatile food, look no further than sausage. Served with eggs at breakfast, tucked into a bun for lunch, or sliced up and served with pasta at dinner—sausage can easily make an ...
Once I became an adult, I really didn’t put any thought into buying sausage. Anything from the grocery store was fine with me — and the cheaper, the better. They’re all pretty much the same, no? Well, ...
Generously sprinkle the entire pan with a good pinch of kosher salt and black pepper. Roast in the oven for about 35 minutes, stirring at least twice, flipping the sausages so they are golden ...