Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

Creamy shrimp pasta is one of those comforting meals that never disappoints. Here’s a simple and delicious recipe for you to ...

That doesn't mean you shouldn't salt your water (you definitely should ... seven of the nine turned out to be exactly that -- myths -- with no real benefit or function in real life cooking.

It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential ...

Did you know that sodium is the bad guy in salt, raising your risks for high blood pressure and other heart ills?

NO SURPRISE HERE: Americans are eating too much salt. According to the FDA ... sherry or red wine vinegar to your go-to recipes. Check the labels (or, buy products without one) “Food products ...

There’s no one who can cook like a grandma, but maybe you can get your hands on their stash of recipes. Well ... Add spices and a dash of salt, the vinegar and water. Cover and let it simmer ...

This is a delicious dessert that doesn't require an oven, perfect for summer when we want to avoid the kitchen heat. These no ...

Beloved baker Mary Berry has delighted fans with countless recipes over the years, and her cheese straws are no exception.

Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

Autumn is the perfect time to expand your recipe repertoire ... There is no need to peel them. Toss the carrots into a large ...

This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle, to promote eggs as the ...