Untangling the latest evidence and scientific understanding of how food impacts us and why is no mean feat. I have been researching gut and overall ... Simmer for 10 minutes until slightly thickened.
However, there’s still a good reason to salt eggplant before cooking. Salting eggplant before cooking it helps draw out moisture, which Snyder says is particularly useful in dishes where texture ...
Editor’s note: In the Taste of Life series, cooking experts ... to a local “izakaya,” a Japanese style pub. He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a ...