Following backlash, No 10 admitted a 'mistake' had been made while organising the event and sought to reassure British Hindus ...

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...

Beyond Meat said it saw a 7% decrease in the volume of products sold but a 15.8% increase in net revenue per pound. The ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Some chains have set themselves apart for consumers seeking quality in fast food by committing to fresh, never-frozen ...

No longer is KFC’s ... and the New Era Burger (HK$49; HK$59 for the meal), menu items that incorporate the Gardein brand plant-based meat. Going veggie? Here’s how to make sure you get ...

The taste: If you're going with a no-cheese ButterBurger, I would suggest a double dose of meat ... At the end of the day, though, it's not necessarily a bad burger. I could still tell the smashed ...

No. In fact, if I've learned anything over ... The cut and quality of meat in a burger matters. In fact, Sweet Smoke's burger is proof in the pudding. Made from chopped brisket trimmings mixed ...

According to KFC, the return of the Tower Burger comes after mass requests from local fast-food fans: “The Tower Burger has long been the most requested burger in Australia, so we’re excited to bring ...

No matter what, these stops all have one thing in common ... To say that it’s made from scraps does the burger a disservice, as the meat is ground from quality cuts of beef this Greenwood restaurant ...