For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

Following backlash, No 10 admitted a 'mistake' had been made while organising the event and sought to reassure British Hindus ...

Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean meat is essential. For the best results, go for a shoulder cut.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A genetically modified yeast creates the key ingredient, called heme, which makes the patties appear to bleed and taste like real meat. Burger King is not the first to serve up a no-meat burger.

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...

There's no denying the Whopper is quality at its core. But, with a thick slathering of mayo and the onion fiasco, there isn't enough balance to tilt the scales in its favor. Burgers of lower status ...