If your family is anything like mine, pasta is a staple in your house. It does get boring serving the same old pasta with spaghetti sauce, though. So, I thought that I would share this amazingly ...
But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.