Despite the name, Italian sausage in the United States doesn't necessarily refer to sausage made in Italy, but sausage that has been seasoned. It encompasses a broad category ranging from sweet to ...
I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our meals. We’d grill sausages in the summer, eat sausage frittatas on ...
Kabanos: Thin and long, these peppery Polish sausages have a smoky flavour and tend to be ready to eat. 'Nduja: Spreadable and spicy, this Italian sausage is not in a casing. A little goes a long ...