With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

There’s one fruit you’ll always find in Samin Nosrat’s cranberry sauce — besides the cranberries, of course — and that’s ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

If you broke your Wordle and Connections streaks to support the striking New York Times tech workers, they also have your ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

The Naked Chef is no stranger to courting controversy in his day job, as the world of recipes and cookbooks becomes the ...

In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve ¼ cup grated Cheddar for ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

"You see this recipe a lot in the South," says the three-time Grammy-winning country music star. "My dad used to make it on ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...