Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.

The tamale - which translates from the Nahuatl language as “wrapped” - is a Mesoamerican delicacy made of steamed corn dough.

Home Chef hooked Studio 814 up with some meals from the beloved Spongebob Squarepants! They’re collabing for a limited time.

For two days only, on March 13 and 14, CPK Rewards members can get an Original BBQ Chicken, Pepperoni, or Traditional Cheese pizza for $3.14 with any purchase of $25 or more. Non-members can enroll in ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

Read more for to shop cookware, aprons, cookbooks from Top Chef alums and judges, and more inspired by Top Chef Season 22.

In a clip from the new season of Fieri’s Food Network series Tournament of Champions, shared exclusively with PEOPLE, one contestant uses a curveball ingredient to hit a home run. In the clip, chef ...

Top Chef's Kristen Kish exclusively told Us Weekly that she felt 'more confident' heading into her second season as the Bravo series' host ...

The restaurant – and its larger Hawthorn offshoot, where there’s a more extensive fusion menu – is run by Wong’s daughter, ...

Fawn, a new wine bar from the team behind the Deer and the Dove, will open in Decatur later this month just around the corner from its sister restaurants.

Why not bring some global cuisine into your own home? Chef Michael Blackie is here from NeXT in Stittsville to tell us how ...