The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...
Mutton, curd, large Tomatoes, Medium sized Onions, Coriander leaves, Few Mint, Green Chillies, Ginger and Garlic Paste, Turmeric powder, Red chilli powder, As required Cooking Oil, Salt ...
Known for their earthy aroma and slightly peppery taste, curry leaves add a unique depth to the dosa batter. Looking for a new dosa variation? You've landed on the right page. Here, we present an easy ...
Whether you’re looking for a comforting meal or something special for a family gathering, Mutton Tahari has got you covered. Today, I’m sharing my tried-and-true recipe that’s easy to follow and ...
All house parties, irrespective of the era, have similar rules: No re-heating of food after a point if the guests can’t stop drinking. Actor Ranjeet has recalled one such evening he spent with the ...
It is best eaten with some piping hot, fluffy luchis or just with a plate of good old gobindobhog rice. I would like to share this recipe with you. * Marinate the mutton in yoghurt, turmeric, a ...