Our latest posts: This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

Eaten hot out of the oven with mashed potatoes, cold over the sink in the middle of the night, or griddled and sandwiched the ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Mustard combined with Worcestershire sauce and brown sugar was once a popular mix used to make devilled lamb. Give devilling a more contemporary taste and feel by exchanging the Worcestershire ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Turn the chicken skin side down and cook until richly glazed, about 30 seconds ... scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper.

Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham and place in oven until light golden ...