Pork is an inexpensive, flavorful, and versatile meat that lends itself to a variety of preparations and dishes and helps to keep an everyday menu… ...

ENTREE Pork Tenderloin With Mustard-Horseradish Sauce Test kitchen tip: If you don’t have time or don’t want to marinate the meat, you don’t have to. The Mustard-Horseradish Sauce is so ...

Slice thinly and top with mustard-caper sauce down the center; pass the rest of the sauce separately. May be served hot or cold, as an appetizer or an entree.

Slice the other tenderloin; serve with sauce. Per serving: > 170 calories; 7g fat (39 percent calories from fat); 3g saturated fat; 57mg cholesterol; 19g protein; 6g carbohydrate; 1g fiber; 355mg ...

For more information on Sure-Dry Basement and how they can help you, click here. Ingredients:1 Pork Tenderloin (about 1 pound)2 Tablespoons Extra-Virgin Olive Oil1 1/2 cups Heavy Cream1/4 cup ...

Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes.

Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce you choose. Plus, it cooks quickly, making it a convenient option for ...

The quick and easy preparation for this Honey Mustard Crusted Pork Tenderloin makes it perfect for a weeknight supper, yet it is elegant and delicious enough to serve when entertaining.

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.