If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of ...

The post 23 Filling Potato Recipes That Make a Bag of Spuds Feel Like a Weeknight Superpower appeared first on Cook What You ...

The tenderloin here follows the classic Indiana tradition – a piece of pork pounded thin, breaded, and fried to golden ...

While most Hoosiers know this unassuming spot for its legendary pies, locals have been keeping another secret: this place ...

Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.