The tenderloin here follows the classic Indiana tradition – a piece of pork pounded thin, breaded, and fried to golden ...

While most Hoosiers know this unassuming spot for its legendary pies, locals have been keeping another secret: this place ...

Transfer pork to a cutting board and let rest for 5 to 10 minutes. Drizzle bottom pieces of rolls with 1/2 tablespoon mustard sauce each and then make sandwiches with lettuce, peppers and pork.

Add the chicken broth and bring to a boil. Nestle the pork in the onion sauce. Cover and simmer over moderate heat until the pork is cooked through, about 8 minutes. Transfer the pork to plates.

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of gin.

Pork Tenderloin with Mushroom Sauce is a savory delight, featuring tender pork medallions smothered in a rich, creamy mushroom sauce. This quick and easy recipe is perfect for busy weeknights … ...

Chef Freddy shares his Tip of the Week of a Pork Tenderloin with a grain mustard cream sauce 0:00 / 0:00 LIVE ...