Add the pork chops and cook for 3 minutes ... Add the chicken broth and mustard. Stir until sauce is smooth. Add the cream ...

Dijon mustard, kosher salt, extra virgin olive oil, and a little lemon juice. The yield will be one of the most vibrant, sweet and tart, and visually striking sauces your pork has ever seen. This ...

This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

Cook for 2 minutes, turning them in the sauce, or until the ... cider vinegar and whole-grain mustard enhances these familiar fall tastes. 1. Sprinkle the pork chops on both sides with salt ...