Add the pork chops and cook for 3 minutes ... Add the chicken broth and mustard. Stir until sauce is smooth. Add the cream ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey ...

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Cook for 2 minutes, turning them in the sauce, or until the ... cider vinegar and whole-grain mustard enhances these familiar fall tastes. 1. Sprinkle the pork chops on both sides with salt ...