In bowl, whisk milk, mustard, peppercorns and flour. Set aside. Pat pork chops dry with paper towels. Sprinkle both sides of chops with salt. In large nonstick skillet, heat oil over medium-high heat.

While there are a lot of different ways to cook pork chops, some techniques are better than others. For better flavors, ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

3 tablespoons sunflower oil 1 onion, coarsely chopped 1 tablespoon all-purpose flour 1 cup chicken stock (homemade, canned or made with a bouillon cube) 2 tablespoons white-wine vinegar 2 1/2 ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it's cooked so it can be prepared ...

Steve Mannino, the chef at Rustico in Arlington County, Va., is big on nonfussy food and bold flavors, which is why his pork-chop recipe is just right for weeknights that feel like fall. It begins ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

September can be an awkward time of the year, at least as far as seasonal cooking is concerned. Tomatoes, peppers, zucchini and eggplant? Maybe you’ve grown a little tired of them. (At least the ...