This Italian Sausage Pasta with Spinach, Mushrooms, and Tomato Sauce is everything you want in a weeknight dinner—hearty, healthy, and full of Italian flavor. The best part? No cream, no cheese ...

Add the spaghetti, mushroom mixture, 3 cheeses, sage, thyme, 1 1/2 teaspoons of salt and 1 teaspoon of pepper; mix well. Scrape into the prepared pan and smooth the top.

Bring a large pot of water to boil, and salt it. Add 1 pasta sheet to boiling water; cook 1 minute. Using a spider and tongs, gently transfer pasta to a baking sheet generously coated with oil.

Full of Nutrients In addition to its flavor, vodka sauce is also loaded with nutrients thanks to the tomatoes. Full of vitamin C, vitamin K and potassium, tomatoes also contains antioxidants like ...

Founded in Orlando in 1982, Olive Garden now boasts over 800 locations nationwide. Their Tour of Italy sampler satisfies ...

After Taylor Swift and Travis Kelce were spotted dining in Chagrin Falls, the Beacon Journal has some Local Flavor favorites ...

White Sauce Pasta is a favourite dish enjoyed by both children and adults alike. Its creamy, rich flavour makes it a crowd-pleaser every time. However, many people make a few common mistakes while ...