Add the beef stock, bring the mixture to a gentle simmer ... Here are my favorite ways to serve this creamy sauce: Steak - A classic pairing, mushroom sauce adds richness and depth to grilled, ...

Rub the beef fillets with salt and freshly ground ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Shin of beef has a nice marbling of fat so will be meltingly tender, but any sewing steak or cuts will work well. If you want to thicken the sauce further, mix one tablespoon of plain flour with 2 ...

If you're looking for a meal that screams comfort and brings hearty flavors to the table, Salisbury steak meatballs with ...

This steak and mushroom broth is a winner. While you get the broth steaming hot, cook the steak. One pot, one bowl each to serve, super simple and tasty. Use a quick-cooking, good cut of meat and ...

That “mushroom sauce” beneath which, somewhere, out of sight, is the steak you ordered at the kind ... for another two or three minutes. Add the beef stock, soy and fish sauce, heat through ...

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...

There are myriad steak sauce recipes to try, such as steakhouse mushroom sauce, which combines the meaty pan juices with sherry and beef broth, or a buttery Bordelaise sauce featuring red wine ...

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving. It's a great family meal and just as good as the one served in your local. Heat the low fat cooking spray in a large ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?