Mushroom sauce was always there, somewhere, on every restaurant menu. Sometimes, it even had mushrooms in it. But I wouldn’t put money on that. In hotel dining rooms, steakhouses and a million ...
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
Commonwealth Ave., Fullerton, 714-519-3380, chicanaplantgrub.com Vibe Organic Kitchen & Juice Featuring a menu that’s both vegan and gluten-free, Vibe Organic Kitchen & Juice aims to serve food you ...