Mmm-mmm. Is there anything better than a hot bowl of soup on a freezing cold day? If there is, scientists have yet to discover it. And what goes better with winter weather than a thick and hearty ...
Reduce heat, stir in chicken, and simmer for 20 minutes. Add fennel, scallion whites, and mushrooms, cook for 5 minutes, then add bok choy stems and greens. Discard spices, ladle soup into bowls, and ...
This delicious soup has a beautifully rich broth and is super easy to make. If you want a vegan version, just substitute the butter for olive oil and leave the cream out. Heat the butter or oil in a ...