This is the perfect stuffing—moist in the middle and crisp on the top. Two bonuses: It's made with healthy multigrain bread and can be assembled one day ahead. Dana Cowin is an editor, author, and ...

For the 10-grain product, we decided on a nationally available hot cereal from Bob’s Red Mill, rather than the harder-to-find 10-grain flours stocked by natural food co-ops. Either will work, but you ...

KANSAS CITY, Mo. — Either you were one of the people who made homemade bread during the height of the pandemic and the stay-at-home orders, or you knew people who were. Making bread is often ...

Multigrain bread is often thought of as a healthy choice and many people assume it’s a better choice than other breads, like whole grain and white bread. Unfortunately, not all multigrain breads are ...

A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole. Slideshow: Great Strata Recipes ...

Many people assume that multigrain or zero maida bread is automatically a healthier choice, particularly for those managing blood sugar levels or living with diabetes. However, this isn’t always the ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Bread is a staple item all over the world and incorporated into the diets of many Americans (sometimes multiple times a day), but consumers have grown interested in choosing more nutritious bread ...

Confused about the heathiest types of breads, then here's a low down on the common types of breads and which one is healthiest on the basis of calorie content, ingredients, portion size to name a few.