MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism. Chefs of ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

Are health concerns and misinformation surrounding MSG based in science? Many Americans grew up hearing it is unhealthy or even dangerous to consume monosodium glutamate — more popularly known ...

However, while a tiny proportion of people may have a genuine MSG sensitivity, numerous studies have discounted the seasoning as the cause of these effects in most cases, Dr Beckett says.

While extensive research has shown monosodium glutamate or MSG is safe, people still debate whether it causes side effects in a small subset of eaters.

MSG took the biggest hit, with the effects of that letter rippling on throughout the decades, all over the world. Restaurants publicly swore off MSG.

MSG Uses: MSG is a popular seasoning that can instantly enhance the flavour of any dish. How was this seasoning invented and how does it work? Read on to learn it all.