The letter kicked off widespread phobia of MSG, which was further bolstered by subsequent studies that coined the ...

But where did the stigma surrounding MSG come from? It all began in 1968 ... published a letter detailing symptoms of what was called “Chinese restaurant syndrome”. In that letter, a doctor ...

The sickness was called “Chinese restaurant syndrome” and is now called “MSG symptom complex.” Further studies on MSG have only added to misconceptions. These studies used seasoning at ...

Monosodium Glutamate (MSG) is a flavor enhancer that has been widely used for roughly 100 years. In addition to being naturally present in certain foods, it’s a common food additive in Chinese ...

MSG's purported side effects were traditionally associated with eating Chinese cuisine, and dubbed "Chinese Restaurant Syndrome". Loading... The term was first used by a US physician in 1968 ...

And science proved my hypothesis correct: There is no verifiable, peer-reviewed, reproducible research that can link MSG to the amorphous amalgamation of symptoms known as “Chinese Restaurant ...

MSG is a food additive that enhances flavor ... found that MSG was associated with an increase in weight in healthy Chinese adults. However, there have been conflicting results.