For the nation’s leading butter brand, consumer demand for all things health-and-wellness has been an unexpected boon for ...

Louise Pyne has your guide to boosting health while losing weight on Ozempic and Wegovy — minus the nasty side-effects ...

At a time when more than half of the American diet comes from processed, packaged foods, the Food and Drug Administration has new rules aimed at helping people make healthy choices in the grocery ...

Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while those that don’t currently meet the ...

The idea is to simplify things for shoppers who are confused by nutrition fact labels that don’t give any real-world guidance on whether one product is better than another, the agency added. Nutrition ...

Chili’s Fried Mozzarella, which was first added to the menu in mid-2022, has recently been racking up millions of views on TikTok because of customers’ astounding cheese-pulls. The cheesy ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

But you may also wonder: Does cheese have ... cheese (or any other food). In fact, nutrition, period, shouldn’t even be your sole consideration. Instead of allowing the label to dictate your ...

Next, the mozzarella ... of food science at Wisconsin. One facet of the center’s work is recipe development. “People will come to us and say, ‘I’d love to make a blue cheese, but I don ...