Mozzarella sticks are a grocery store staple. We tried several brands to see which had the best texture, crispiest coating, ...

With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses. And third-generation CEO Louie Gentine has a plan to keep shredding the competition.

Mozzarella is a fresh, soft or semisoft cheese, that’s usually eaten days after it’s produced, the American Dairy Products Institute notes. Some low-moisture varieties might be aged a few weeks.