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We love using rocket and/or coriander. Margo Flanagan of Two Raw Sisters offers up a recipe for Eggplant and Avocado Whip from their new cookbook ‘More Salad’ - now available in stores.
I often feel that artificial sweeteners dull other flavors so that they sort of fall off a cliff rather than develop on the palate, and this recipe suffers that malady even more than most.