There's enough roast remaining that you can double the soup recipe or stick it in the freezer for another meal. "I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked beef ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

Homemade vegetable broth is healthier than the ones available in stores. Having a bowl of broth regularly can protect you from several health ailments. Prepare a healthy and nutritious vegetable ...

this recipe makes it easy. It uses my mom’s brilliant shortcut. Store-bought soup mix is an efficient way to make the base of the dish while packing in flavor. Tamarind soup base: Knorr and Mama ...

"Anti-inflammatory creamy vegetable soup recipe post endometriosis and cyst surgery." Further elaborating on her personal journey through a voiceover, Jamie reveals: "This is no joke, I had ...

There’s nothing better than a cozy bowl of soup to warm you up as the autumn weather settles in! With soup season finally here, these minestrone recipes are essential to add to your menu.