Ditch the refined sugar and discover healthier, flavorful alternatives. From antioxidant-rich raw honey and mineral-packed ...

The low-lying fruit for most of the new barons is the making of ethanol- a sector dominated by Agro Chemical and Food Company ...

Q. Occasionally I experience debilitating leg cramps. Since reading about sugar-free tonic water, I’ve been drinking that.

Switch it up this summer with these mojito alternatives. Check out drink variations of the classic, from flavors to liquors, ...

A substitute is a good that a consumer sees as the same or similar to an existing product or service.

African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

Our spicy vegetarian baked beans are deliciously creamy and have a complex flavor from chili powder, cayenne, and ancho chiles, which add warmth and smokiness.

How a common sugar substitute may lead to higher stroke risk Just a single serving of an erythritol-sweetened beverage may harm brain and blood vessel health, according to a new cellular study.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...